Compounds that speed up the breaking down of food

What are compounds that speed up the breaking down of food so that nutrients can be absorbed called?

Are they called Enzymes or Catalysts?

Answer:

They are called Enzymes.

Enzymes are compounds that speed up the breaking down of food so that nutrients can be absorbed by the body. They play a vital role in the digestive process by catalyzing the breakdown of complex molecules into simpler forms that can be easily absorbed by the body.

Enzymes are specific in their functions, each enzyme targeting a particular type of molecule. For example, amylase is an enzyme that breaks down carbohydrates, protease breaks down proteins, and lipase breaks down fats. This specificity allows enzymes to efficiently break down food into nutrients that can be utilized by the body.

Enzymes speed up the rate at which the digestion process occurs so that the nutrients in the food can be absorbed by the body and used for the development of the body. Without enzymes, the digestion process would be slow and inefficient, leading to nutrient deficiencies and other health issues.