What are the origins of different oyster varieties?

Oyster Varieties and Their Origins

Pacific oysters (Crassostrea gigas) are native to Japan but are now cultivated extensively around the world, including in British Columbia. They are known for their ability to filter feed efficiently, grow rapidly, and reproduce in large numbers, which makes them not just one of the most cultivated species, but also one of the most invasive.

Bluepoint oysters are traditionally harvested from the Long Island Sound, located between Connecticut and Long Island, New York, not Maryland as provided in the options.

Kumamoto oysters (Crassostrea sikamea) originated from Japan but are now also cultivated in other regions including the West Coast of the United States.

Malpeque oysters are indeed from Prince Edward Island. These oysters are celebrated for their clean, slightly salty taste and are a delicacy in the seafood world.