How to Cook Bacon in the Microwave
Recommended Method for Cooking Bacon in the Microwave
1. Place a few folded paper towels on the microwave-safe dish to absorb excess grease.
2. Lay out the bacon strips evenly on top of the paper towels.
3. Cover the bacon with another layer of paper towels to prevent grease splatters.
4. Microwave on high for 1-2 minutes per slice of bacon, depending on your microwave's power.
5. Check the bacon halfway through cooking and adjust the cooking time if needed.
6. Once cooked to your desired level of crispiness, remove the bacon from the microwave and let it rest for a minute before serving.
Tips for Cooking Bacon in the Microwave
Here are some tips for cooking bacon in the microwave:- Use thick-cut bacon for better texture and flavor.
- Ensure the bacon strips are not overlapping to cook evenly.
- Adjust the cooking time based on your microwave's wattage and the thickness of the bacon.
- Let the bacon rest for a minute after cooking to allow it to crisp up further.
- Be cautious when handling hot dishes and bacon strips to prevent burns.
By following the recommended method and tips for cooking bacon in the microwave, you can enjoy crispy and delicious bacon with minimal effort and mess. Experiment with different cooking times and techniques to find the perfect balance of crispiness and tenderness for your bacon slices. Enjoy your microwave-cooked bacon on its own, in sandwiches, salads, or any other dish of your choice!