Why is Merlot usually blended with other grapes and what is it blended with?
Merlot is usually blended with other grapes to enhance its qualities and balance its flavors, commonly Cabernet Sauvignon and Cabernet Franc.
Blending Merlot with Other Grapes
Merlot is a versatile red wine grape that is known for its softness, fruitiness, and relatively low tannins. However, when it comes to winemaking, Merlot is often blended with other grape varieties to create a more complex and well-balanced wine.
One of the most common grapes used in blending with Merlot is Cabernet Sauvignon. Cabernet Sauvignon is a bold and full-bodied red wine grape that adds structure, tannins, and depth to the softer and fruitier Merlot. By blending Cabernet Sauvignon with Merlot, winemakers can create wines that have a more robust flavor profile with added complexity and aging potential.
Another grape commonly blended with Merlot is Cabernet Franc. Cabernet Franc is a medium-bodied red wine grape that is known for its floral and aromatic characteristics. When blended with Merlot, Cabernet Franc can complement the softer and fruitier notes of Merlot, resulting in a wine that showcases the best characteristics of both grapes. The blend of Merlot and Cabernet Franc creates a balanced and complex flavor profile that appeals to a wide range of wine enthusiasts.
Overall, blending Merlot with other grapes such as Cabernet Sauvignon and Cabernet Franc allows winemakers to create wines that are greater than the sum of their parts. By combining different grape varieties, winemakers can enhance the qualities of Merlot and achieve a harmonious balance of flavors that delight the palate.