Food Safety and Health Guidelines for Handlers

What should you avoid if you are sick with a fever and a sore throat?

a) other food handlers.
b) the person in charge.
c) ready-to-eat food
d) none of the above.

Final answer:

If you are sick with a fever and a sore throat, you should avoid working around ready-to-eat food.

If you are sick with a fever and a sore throat, it is crucial to prioritize the safety of others by avoiding working around ready-to-eat food. Symptoms like fever and sore throat can signal a contagious illness, putting others at risk of infection through food handling. By taking precautions and staying away from ready-to-eat food, you can prevent the spread of illness to coworkers and customers.

Remember, your health and the well-being of those around you should always come first. It is essential to follow food safety and health guidelines to ensure a safe environment for everyone.