Food Safety: The Importance of Proper Glove Use

What are the key points to remember when using gloves for food handling?

When it comes to using gloves for food handling, there are several important points to keep in mind:

1. Proper Usage:

Gloves should be worn when handling ready-to-eat foods to prevent foodborne illnesses. It is crucial to use gloves correctly to avoid contamination.

2. Single-Use:

Gloves should be single-use to prevent cross-contamination. Once gloves are contaminated, using them for multiple tasks can spread bacteria from one surface or food to another.

3. Hand-Washing:

While gloves provide a physical barrier, they are not a substitute for adequate hand-washing. Hand hygiene is essential in preventing the transmission of germs.

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