What are the different types of gloves authorized for use in food service?

When it comes to food service, hygiene and safety are of utmost importance. This includes the use of appropriate gloves to handle food to prevent contamination. In food service environments, there are different types of gloves that are authorized for use to ensure the safety of the food being prepared and served.

The authorized types of gloves for use in food service include:

Nitrile gloves:

Nitrile gloves are made from a synthetic rubber material that is resistant to chemicals, punctures, and tears. They are a popular choice in food service environments because they are durable, flexible, and provide excellent protection against pathogens and contaminants.

Vinyl gloves:

Vinyl gloves are made from a synthetic material called polyvinyl chloride (PVC). They are latex-free and are a good alternative for individuals with latex allergies. Vinyl gloves are cost-effective, comfortable to wear, and offer basic protection for handling food in food service settings.

Rubber gloves:

Rubber gloves, also known as latex gloves, are another type of glove authorized for use in food service. They are made from natural rubber and provide a high level of dexterity and sensitivity. However, latex gloves are not recommended for individuals with latex allergies due to the risk of allergic reactions.

Overall, nitrile gloves, vinyl gloves, and rubber gloves are the three main types of gloves authorized for use in food service. Each type has its own unique benefits and characteristics to ensure food safety and hygiene in restaurants, cafeterias, and other food service establishments.