Why was space food production determined to be too expensive?

Explanation:

Space food production was determined to be too expensive mainly because the company would have to purchase higher quality, bacteria-free ingredients. This means that the ingredients used for space food must meet strict standards to ensure the safety and longevity of the food. The cost of sourcing and maintaining such high-quality ingredients can significantly increase the overall production cost.

In addition to the ingredients, space food production also involves unique challenges such as the absence of conventional cooking methods like stoves. This requires innovative solutions for food preparation and preservation, adding to the complexity and cost of production.

Moreover, the need to ensure that space food has a long shelf life without expiring poses another cost factor. Extensive testing and research may be required to develop food products that can withstand the rigors of space travel and remain safe and palatable for astronauts.

In conclusion, the expense of space food production can be attributed to the high-quality ingredients, specialized manufacturing processes, and the need for long-term food preservation in the unique environment of space.