Indigenous Peoples' Diet: Hunting Wild Turkey and Deer

Indigenous Peoples' Diet: Hunting Wild Turkey and Deer

The indigenous peoples of North America commonly hunted wild turkeys and deer as part of their subsistence. These animals were crucial for food, clothing, and tools. Aside from hunting, these peoples also consumed various edible plants, nuts, seeds, and cultivated crops like corn and squash.

Notably, the Plains peoples hunted a variety of game including bison, antelope, and deer. Their resourcefulness showcased their deep connection and respect for nature, which was intertwined with their cultural practices and rituals aimed at maintaining balance and expressing gratitude towards the environment and the animals they depended upon.

Overall, hunting wild turkeys and deer was a common practice among indigenous peoples of North America, especially those from the Plains region.