Weight Calculation for Olive Oil in a Recipe
Calculating the Weight of Olive Oil in Your Recipe
When following a recipe that calls for specific measurements, it's essential to understand how to calculate the weight of ingredients accurately. In this scenario, the recipe requires 35 mL of olive oil with a specific gravity of 0.92. To determine the weight of the olive oil in Newtons (N), we need to consider the mass of the oil based on its specific gravity and the volume specified in the recipe.
Final answer:
The weight of the olive oil in the recipe is found by determining its mass (based on its specific gravity and the volume required by the recipe) and multiplying that by the acceleration due to gravity. The weight of the olive oil for this question would then be approximately 0.314 N.
Explanation:
The weight (in Newtons) of an object is the product of its mass (in kilograms) and the acceleration due to gravity (9.81 m/s² at the surface of the Earth). In this case, we need to find the mass of the olive oil. Because the specific gravity of a substance is the ratio of its density to the density of water (1000 kg/m³), the density of olive oil is 0.92 * 1000 = 920 kg/m³. Using the formula for density (density = mass/volume), we can find that the mass of the olive oil is around 0.032 kg. Therefore, the weight of the olive oil in the recipe is 0.032 kg * 9.81 m/s² = 0.314 N.
A recipe calls for 35 mL of olive oil. The specific gravity of olive oil is 0.92. What is the weight (in N) of olive oil that you are adding to the recipe? Assume that you are cooking on the surface of the Earth. The weight of the olive oil in the recipe is approximately 0.314 N.