The Intriguing Corn Smut Fungus

Corn smut, also known as Ustilago maydis, is a plant disease caused by the fungus Ustilago maydis. This pathogen infects corn kernels and results in the formation of swollen, grayish-black galls that are considered unsightly by many farmers.

However, some people find the taste and texture of corn smut to be appealing. When corn smut galls are harvested before they fully mature, they are known as huitlacoche in Mexican cuisine and are considered a delicacy. Huitlacoche has a unique earthy flavor with hints of mushrooms, making it a sought-after ingredient in certain dishes.

So, why do some people like to eat corn smut fungus? The answer lies in the culinary world, where chefs and food enthusiasts appreciate the distinct taste and nutritional benefits that corn smut can provide.